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Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! Halal at Giant Eagle. It's better for the farmers, the animals, the environment -- and you get the best tasting craft meat anywhere. 10 ct. Old El Paso Seasoning Mix, Taco, Original. How does this food fit into your daily goals? The judges described the product as; "extremely tender, yet still firm to the palate. Like other A5 Japanese Wagyu, A5 Kobe Beef is highly regarded for its exceptional marbling which “melts-in-your-mouth” and comes from the Kuroge Washu breed of cattle. We accept Visa, Mastercard, Discover and American Express. We suggest sharing this singularly outstanding food with others, and to experience each the delicate, umami-packed bite one person at a time. As a varietal of Japanese Wagyu, Kobe Beef is most limited in quantity and more iconic both in Japan and overseas. 16 oz. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. * FREE delivery on your first order with Express. Kobe Beef cattle are often mistaken as cows bred in Hyogo and Kobe, which when slaughtered become Kobe Beef by default, but this is a major misconception. Order groceries online for Delivery or Pickup. All Kobe Beef cattle are born and raised in Japan's Hyogo prefecture under the strictest breeding guidelines, fathered by 1 of 12 bulls chosen annually by the government for perfect marbling. In order to be called Kobe beef, a specific set of criteria must be met. Oscar Mayer Wieners. Keep hot foods hot. In the culinary world, Kobe Beef is considered one of the most precious and luxurious gourmet food items. 1 oz. Kobe beef is cuts of beef from the Tajima strain of Wagyu cattle (which mean Japanese cattle), raised in Kobe, Japan. “A5-12” is given to Kobe beef carcass that scores the best mark in all categories of yield, meat quality and marbling. In Japan, all cattle are registered with a certificate indicating the farm, family tree and date of harvest, among other things. Today, there are only 8 US retailers authorized to sell this rare, premium product, and only 37 US restaurants have the certification to serve it. Cattle must be of the Tajima bloodline (a subset of the Kuroge Washu breed); be born and raised in Hyogo prefecture by farmers who are nominated and accepted into the Kobe Beef association; be professionally rated by member organization inspectors; and must achieve at least an A4 or A5 score for meat and marbling quality. Learn more about How to Enjoy Kobe at home. For food safety, cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Kobe Wagyu A5 Ribeye: The one and only, real-deal Kobe beef. The Tajima beef that's marketed today is known as "Tajima beef produced in Hyogo Prefecture", which means it's beef from Japanese Black cattle that have been raised and fattened in Hyogo Prefecture, with a BMS of 3 to 5. This cosmopolitan city where many foreigners immigrated to was an intersection where Japanese tradition and foreign culture met. Kobe beef cooked with traditional teppanyaki-style (iron griddle) According to Bon Appetit, the Hyogo government keeps the 12 best bulls in a special facility, and all cows are inseminated from these top 12 males.The strict control of the genetics involved in producing Kobe beef keeps it exclusive to the region and ensures that it remains pure. Simply grill each strip on a stainless steel pan using high heat and without any oil, searing the outside until a crust forms and cooking just enough to melt the interior fats. The aura surrounding Kobe Beef stems from its meticulously controlled quality standards and zealously guarded distribution. So what sets Wagyu apart from other kinds of cattle? A pinch of fine sea salt is recommended to bring out Kobe Beef’s natural flavors. Simply put, Kobe Beef is Japan’s most luxurious food. Follow the farm to find out when they are featured. Read more on our blog. Johnsonville Breakfast Sausage, Original Recipe. Johnsonville Breakfast Sausage, Original Recipe, Old El Paso Seasoning Mix, Taco, Original, Jimmy Dean Premium Pork Sausage Roll, Regular, Kraft Finely Shredded Mexican Style Four Cheese, Personal shoppers pick all the highest quality items for you. Daily Goals. Just one roughly 14-ounce steak costs about $350. GetGo - Plainfield Giant Eagle Not your store? Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. Japanese Rib Eye Steaks - Grade 10-12 Here is the, very top quality Beef on the globe. Kobe is a delicacy, prized for its luscious marbling and extraordinary richness. Read the Tajima Kobe Ground Beef Patties discussion from the Chowhound General Discussion, Ground Beef food community. Often Bought With. Daisy Sour Cream. Our expertly-curated portfolio represents the spectrum of steak, from tender grass-fed Angus to an unparalleled array of A5-grade, single-farm sourced Japanese Wagyu. The price for this product is set by the individual retailers and varies among them. The tightly-controlled regional farmers and processors that handle Kobe Beef produce only 5,500 qualifying head of cattle per year, only 10% of which are made available for export overseas. Crowd Cow is honored to have earned our license and to work with Kobe farmers and processors as an official member of the Kobe Beef Association. Cooked hot and fast in the traditional Japanese cooking style, the fat from the Kobe will render out and help create a perfect, crisp sear on the outside, with a supremely tender, ultra-marbled middle — giving you the perfect symphony of textures. 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