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Simmer, uncovered, for 10 minutes. Bake at 350 degrees for 15 minutes. Learn how to cook great Southwestern refried bean soup . Stir in cilantro, if desired. 1 (8 oz) carton sour cream Reduce heat to low; simmer 5 minutes, stirring occasionally. A quick and hearty soup is perfect for a cold winter night. Add the refried beans, black beans, and broth and bring to a simmer. Choose fat-free refried beans for a lighter version. Creamy Refried Bean Soup Originally Posted By: Gershon. This livened up the bacon with citrus flavor and really enhanced the soup. Season to taste with pepper sauce if desired. Refrigerate leftovers within 2 hours. This is one of those quick and easy soups that comes together in minutes, fills you up and is loaded with flavor. guacamole. Top with some of the remaining salsa and the sour cream and cilantro (if using). In the drippings, saute the onion, celery and garlic powder until vegetables are tender. Southwestern Refried Bean Soup Recipe photo by Taste of Home. Add onion and garlic and sauté until soft. Drain the corn. Oh, and did I mention it only took about 30 minutes to make! Rinse dry pinto beans. Place chicken breasts in slow cooker. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Spicy Refried Bean Soup (Vegetarian, vegan) This is an attempt to make the original recipe found online more vegetarian and lower in sodium, although the sodium is still quite high. Over medium heat, stir using whisk until beans are incorporated in liquid. This has become one of my favorite soups to make. For those of you following Weight Watchers Freestyle, this Refried Bean Soup has zero points. I have to double the recipe just for the two of us! Stir the lumps out of the refried beans and heat through. The refried beans … Ladle into bowls and top with cheese. If you like it spicier, use medium or hot green chiles instead of mild.. My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. Heat until boiling. Good Ham Bean Soup. Serve with tortilla chips. Reduce heat, and simmer 15 minutes. Drain and rinse beans. Stir in the garlic and chili powder and cook for 1 minute more. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Refried Bean Soup is a quick and easy dinner that uses everyday ingredients. You can make this in a … The creamy refers to the texture and not to any dairy products. You could say it’s a rare unanimous mandate. Serve immediately. LOVE this soup!! It was so easy and delicious - very flavorful - and reminded me of a dish I'd find at a restaurant. Bring to a boil. Add the rinsed beans and drained corn to the pot. Make ahead to use in the Wild-Mushroom Nachos, and the Chicken-and-Rajas Enchiladas, or just for dipping. Bring to boil while stirring to combine refried beans into the soup. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Makes 7 cups. Heat the oil in a large skillet over medium heat. Crecipe.com deliver fine selection of quality Southwestern refried bean soup recipes equipped with ratings, reviews and mixing tips. This is very quick to make and is filling and delicious for those who enjoy southwest flavors...also low in fat if used with fat free cheese for garnish, no fat refried beans, and Tostitos baked scoop tortilla chips..yum! You can't beat it on a cold winter day! Boil for 5 minutes, and reduce heat to low. Add the salsa and cook, stirring occasionally, for 4 minutes. Stir to combine. Reduce and simmer for … 1 (16 oz) can refried beans DIRECTIONS Cook onions and garlic in oil until transparent. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. 2 cloves garlic, minced 6 corn tortillas 1 tablespoon vegetable oil In soup pot, saute onions and carrots in olive oil, until soft. It has become part of our Mexican meal night as a side dish with tacos or echiladas. Smoky Refried Bean Soup. Ladle soup into individual soup bowls; top with tortilla strips, cheese, sour cream and guacamole. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Ladle into bowls. Step-by-Step . 1 small onion, chopped Bring to a boil. I used several drops of hot sauce and believe I will add fresh cilantro next time rather than parsley. Reduce heat, and simmer 15 minutes. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Heat oil in a large soup pot. Remove from heat. DIRECTIONS In a large saucepan, combine everything up to the cumin. Serve immediately. In a large saucepan, cook bacon over medium heat until crisp. Add chipotle puree and spices and stir to combine. Reduce heat, and simmer 15 minutes. I have made this recipe several times, me and my husband both love it! This is one of those weeks where I feel like I … Add stock, tomatoes (undrained) and refried beans. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Cook until warmed through, about 5 minutes. According to one story, the tradition was started by a Congressman from Idaho who contended the soup should always include mashed potatoes, presumably Idaho potatoes. Add all of the rest of the ingredients. It is a simple meal that is sure to become a family favorite. Check out more of my zero point recipes. So easy and such good flavor! 1 (14 1/2 oz) can ready-to-serve chicken broth Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. See more ideas about bean recipes, recipes, pinto bean recipes. 8 oz shredded Monterey Jack cheese (2 cups) Add the onion and cook until tender, about 3 minutes. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. The beans can be stored in an airtight container in the refrigerator for up to two weeks. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Add onion and garlic and sauté until soft. For this recipe I used thick sliced Black Forest Bacon fried in lime juice. Simple, great flavor. Crumble bacon and set aside. Southwestern refried bean soup recipe. I also thought a small amount of black beans would be nice for added protein. Add refried beans and mix with wire whip to bring beans to a liquid state with the stock. It will fill you up on cold afternoons or make a wonderful last-minute lunch. This clean eating refried bean soup is perfect for a last minute meal! When … great soup, though I did vary by using a whole pound of bacon, but I've only heard PETA and some religions complan about that. Heat oil in a large soup pot. Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Fast Refried Bean Soup This recipe combines the ease of canned ingredients with the heartiness of chili. In a Dutch oven combine rinsed beans and the 5 cups cold water. Remove chicken breasts … This soup is so thick it’s almost a chili. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. Bring to a boil; reduce heat. I also sprinkle some cumin in it to give it a good Mexican flavor. Stir in cilantro, if desired. 5 from 18 votes. Top with shredded cheese, tortilla chips and a squeeze of fresh lime juice. Add the undrained tomatoes (all undrained) along with the taco and ranch seasoning and water. Taste of Home is America's #1 cooking magazine. Combine all ingredients in the slow cooker except the fat free refried beans. Everyone had seconds and there was still plenty left over for lunches -- and I even put a large container in the freezer! Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Add beans and next 3 ingredients, stirring until smooth; bring to a boil. Add beans and vegetable broth. YUMMY! Simmer for 15 minutes. Cover and let stand for 1 hour. The ingredient are for one serving. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Pour chicken stock in 2qt sauce pan and warm over medium heat. I made a mistake with the refried beans, they contain lard and are a Con Agra product (genetic modification). Boil for 5 minutes, and reduce heat to low. Drain and rinse the three types of beans. So the other night, when I made this Spicy Refried Bean Soup -- you can probably imagine it was a big hit. Heat the oil in a saucepan or large pot over medium heat. Jan 19, 2016 - Explore Wanda Davis's board "Pinto Bean Recipes", followed by 1908 people on Pinterest. Bean Soup with Cheddar Cornmeal Dumplings, 50 Quick and Easy Slow Cooker Soup Recipes, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Refried Bean Soup (Adapted from Southern Living) 1 small onion, chopped 2 cloves garlic, minced 1 tbsp vegetable oil 1 can refried beans (31-oz) 1 can diced tomatoes, undrained (16-oz) 1 can Rotel tomatoes, undrained (10-oz) I subbed a can of tomatoes and a can of jalapeno relish) 1 can chicken broth (14 1/2-oz ) Garnishes: crushed tortilla chips Add garlic and roasted red bell peppers and sauté a couple more minutes. Remove to paper towels; drain, reserving drippings. Add crushed tomatoes and bring to a boil. Hearty bean soup has been on the menu in the Senate’s restaurant every day since at least 1903. This one is good enough for company at home and is my own recipe. Season to … Add the rest of the ingredients up to the chicken...not the chicken, and let simmer for 10 minutes. Dave and I {and our two international students} all love soup and we all love anything Mexican. How to Make Refried Bean Tortilla Soup . Print Pin Add to Recipe Box Go to Recipe Box. I can't wait to make this again! 2 tablespoons chopped fresh cilantro (optional) In 4-quart Dutch oven or stockpot, add chicken broth, tomatoes, chiles and beans. 1 (16 oz) can diced tomatoes, undrained Stir in cilantro, if desired. Add crushed tomatoes and bring to a boil. Cool. 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